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Croque Monsieur with Egg, Bacon and Mesclun Salad.
Grilled Rye Bread with Tomatoes, Burrata, Rocket and Fries.
Fried Chicken Wrap with Pickles, Brie Cheese, Truffle Mayo and Fries.
Mushroom Ricotta Open-Face Sandwich with Fries.
Linguini with Prawns, Chili, Seaweed Cream Sauce and Caviar.
Spaghetti with Buffalo Mozzarella and Homemade Tomato Coulis.
Penne Porcini with Beef Confit and Jus.
Duck Ragout Ravioli with Foie Gras and Jus.
Saffron Risotto with Asian Braised Pork Belly.
Japanese Pumpkin Risotto with Brie, Glaze Walnut a Drizzle of Basil oil
Pizza with Pull Pork, Tofu, Mushroom and Honey Miso.
Pizza with Wild Mushroom, Ricotta and a Touch of Truffle Essence.
Pizza with Marinated Salmon, Ricotta, Dill and Lemon Oil.
Pizza with Chorizo Spicy Salami, Chili and Basil.
Pizza with Gorgonzola, Ricotta, Mozzarella and Parmesan Cheese.
Create your own distinctive pizza with these delicious toppings.
Deep Fried Seabass in Napolitana Sauce with Fries.
Grilled Seafood with French Remoulade Sauce.
Slow-Cooked Cuban Style Pork with Butter Rice.
Piri Piri Chicken with Potatoes and Lemon
Bitter Hot Chocolate Pot with Salted Caramel Ice cream and Mango.
Calzone with Banana, Nutella, Madagascar Vanilla Beans Ice Cream and Marshmallows.
Green Tea Tiramisu with Mascarpone Cream and Crumble.
Homemade Panna Cotta with Green Tea Ice Cream, Sweet Red Beans, Black Caviar and Glazed Lotus Root.
Melon Compressed with Balsamico Jelly and Green Tea Sabayon.
Your Choice of Homemade Ice Cream Flavors, 1 scoop.